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Automated Perimetry
Carbonic Anhydrase Inhibitors
Intra Ocular Lens Power Calculation and Optic Biometry...
Visual Field Defects in Glaucoma
Visual Field Defect and Retinal Nerve Fiber Layer Defect in a Case of Optic Nerve Head Drusen...
Current Minimal Invasive Angle Procedures Without Implants for the Treatment of Glaucoma...
Intra Ocular Lens Power Calculation and Optic Biometry...
Automated Perimetry
Carbonic Anhydrase Inhibitors
Visual Field Defect and Retinal Nerve Fiber Layer Defect in a Case of Optic Nerve Head Drusen...
PureSee Kesintisiz Yüksek Kalitede Görüş
TJ-CEO 2019 , Vol 14 , Num 4
Turkish Abstract Abstract PDF Similar Articles Mail to Author
Influence of Coenzyme Q10 on Ocular Surface Microbiata
Tolga KOCATÜRK1, Murat TELLİ2, Berna KORKMAZGİL2, Mehmet BİLGEN3
1Doç. Dr., Adnan Menderes Üniversitesi Tıp Fakültesi Hastanesi, Göz Hast. AD., Aydın, Türkiye
2Doç. Dr., Adnan Menderes Üniversitesi Tıp Fakültesi Hastanesi, Mikrobiyoloji Anabilim Dalı, Aydın, Türkiye
3Prof. Dr., Adnan Menderes Üniversitesi Tıp Fakültesi Hastanesi, Biyofi zik Anabilim Dalı, Aydın, Türkiye
Purpose: To evaluate the effects of Coenzyme Q10 on the proliferation of the most common ocular surface bacteria; S. aureus, P. aeruginosa and fungus; C. albicans

Material and methods: Experiments were performed in-vitro with total 15 glass tubes of each filled with 1.5 ml of fl uid media were prepared. The tubes were then divided equally into 3 groups to culture the bacteria staphylococcus (S.) aureus, pseudomonas (P.) aeruginosa and fungus candida (C.) albicans. In a set of 5 tubes, colony of each microorganism was thus produced. In each group, Tube (numbered 0) was established as a control. The remaining Tubes 1-4 were respectively added with 1 to 4 drops of CoQ10 containing eye drops. The tubes were then evaluated at 0, 1, 2, 4, 5 and 24 hours. The proliferation of microorganism in a liquid medium resulted in turbidity from which microbial concentration was estimated using McFarland barium sulphate turbidity standard. Measurements were performed on the spectrophotometer as McFarland standard and interpreted through the changes in reproduction. For each group, the estimates of the average numbers of the corresponding microorganisms subjected to the four different strengths of CoQ10 were recorded and statistically compared to those in the control group.

Results: In all the groups, the concentrations of the microorganisms (S. aureus, P. aeruginosa and C. albicans) increased with time. However, exposure to CoQ10 containing eye drops did not signifi cantly alter the microorganismal growth as the measurements from the CoQ10-instilled tubes remained comparable to those of the controls.

Conclusion: CoQ10 under in-vitro conditions did not induce proliferation of S. aureus, P. aeruginosa and C. albicans. Keywords : ocular microbiata, coenzyme Q, ocular surface

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